Explore — Fair Trade
How We Came to Tea Nicole Lamond made the decision to start a fair trade business in 1998 after returning from a trip to India and East Africa. Along with the typical, memorable backpacking experiences – stolen bags, bed bugs, vomiting all night from food poisoning – there was one memory that stood out. In Kenya, Nicole had the opportunity to visit some families that worked on a tea plantation. They were aid recipients as a part of a World Vision project which helped give them access to education, clean water and other resources; yet both of the parents...